Spanish wine importers highlight their star wine for the off-trade and on-trade. Visitors will be able to follow each tasting trail by going around importers tables on levels 35 & 36 and tasting the bottles carrying a ‘Sky Trail’ sticker.
Top critics and influencers share the Spanish wine which, for them, best illustrate the spirit of innovation found in Spain today. A self-pour tasting taking place from Sky Garden’s Central bar on level 35.
The Evolution Bar located on Sky Garden’s level 36 will host a series of informal tutorials highlighting the recent evolution of key Spanish wine styles and regions.
The Empire of Garnacha, 10am-10.30am & 3pm-3.30pm
Sarah Jane Evans MW presents five expressions of Garnacha from Campo de Borja. She explores the varietal’s ever increasing potential within the D.O and highlights the nuances of micro-climates, soils and old vines stock.
Green Spain, 11am-11.30am & 4pm-4.30pm
Tim Atkin MW journeys through Spain’s green and pleasant lands and presents his top five wines on a whistle-stop tour of the Basque Country, Galicia and Castilla y Léon.
Exciting Spanish Whites For Your List, 12pm-12.30pm & 2pm-2.30pm
Raul Diaz introduces five exciting Spanish whites every restaurant should add to their list. He presents his top picks from Spain’s unique collection of D.O.s, varietals and styles.
To book your place at one of these tutorials, please email: firstname.lastname@example.org.